Indian Turmeric -The Golden Spice of India

Indian Turmeric -The Golden Spice of India

Turmeric (Curcuma longa) is one of India’s most prized spices, renowned for its rich color, distinctive flavor, and powerful medicinal properties. India is the world’s largest producer, consumer, and exporter of turmeric, accounting for over 75% of global production.

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Protected by nature

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Long-lasting Freshness

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Sustainably Farmed

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Locally Grown

Description

Why Choose Indian Turmeric?

  1. Superior Quality – Indian turmeric is known for its high curcumin content, which enhances its medicinal and coloring properties.
  2. Varieties & Origins – India produces premium turmeric varieties, including:
    1. Alleppey Finger Turmeric (Kerala) – High curcumin content, deep orange color, ideal for medicinal and dyeing purposes.
    2. Erode Turmeric (Tamil Nadu) – Bright yellow with a strong aroma, widely used in food and cosmetics.
    3. Sangli Turmeric (Maharashtra) – Famous for its vibrant color and high demand in global markets.
    4. Lakadong Turmeric (Meghalaya) – One of the highest curcumin-rich varieties, known for its medicinal benefits,
  3. Health Benefits – Rich in antioxidants, turmeric is valued for its anti-inflammatory, antibacterial, and immune-boosting properties.
  4. Versatile Applications – Used in food, cosmetics, pharmaceuticals, and textile industries.

Our Export Standards

  • We ensure that our turmeric meets international quality standards with:
  • Premium-grade selection
  • Hygienic processing & packaging
  • Certified organic & pesticides-free options
  • Bulk and customized packaging solutions

Global Reach

We export Indian turmeric to various countries, catering to the growing demand for High-quality natural ingredients. Our efficient supply chain ensures timely delivery and competitive pricing.

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